UV Vodka

Distillation is the process by which alcohol is extracted from a fermented liquid by boiling it in a still, capturing the resulting vapors and cooling them to convert them back into a liquid. While many expensive brands feel that three times through the still is plenty, we’ve found that four cycles yields a spirit of optimal purity, neutrality and character.

And while vodka can be distilled from just about any organic material that yields starch, our thorough research and experimentation has confirmed that there’s nothing better than yellow #2 corn grown right here in the American Midwest.